Restaurant Equipment
Quiz
•
Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Hard
Emily Harper
Used 315+ times
FREE Resource
Enhance your content in a minute
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this an example of?
Commercial Cheese Maker
Commercial Floor Mixer
Household Mixer
Food Processor
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What mixer attachment would you use to incorporate air into a batter ?
Dough Hook
Paddle
Wire Whisk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which oven circulates air using a fan at the back of the oven?
Conveyor Oven
Conventional Oven
Convection Oven
Toaster Oven
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which Broiler is best for roasting whole Poultry?
Countertop Broiler
Rotisserie
Hotel Broiler
Charbroiler
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these would be best for getting identical delicate slices of potatoes?
Food Chopper
Food Processor
Chef Knife
Mandoline
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following would be best suited for cooking pancakes?
Flat top Burner
Induction Burner
Griddle
Open Burner
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you needed a leavened dough to rise quickly which would be the best piece of equipment to use?
Conveyor Oven
Proofing Cabinet
Salamander
Pressure Steamer
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