Restaurant Equipment

Restaurant Equipment

9th - 12th Grade

15 Qs

quiz-placeholder

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Restaurant Equipment

Restaurant Equipment

Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Hard

Created by

Emily Harper

Used 315+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this an example of?

Commercial Cheese Maker

Commercial Floor Mixer

Household Mixer

Food Processor

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What mixer attachment would you use to incorporate air into a batter ?

Dough Hook

Paddle

Wire Whisk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which oven circulates air using a fan at the back of the oven?

Conveyor Oven

Conventional Oven

Convection Oven

Toaster Oven

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Broiler is best for roasting whole Poultry?

Countertop Broiler

Rotisserie

Hotel Broiler

Charbroiler

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these would be best for getting identical delicate slices of potatoes?

Food Chopper

Food Processor

Chef Knife

Mandoline

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following would be best suited for cooking pancakes?

Flat top Burner

Induction Burner

Griddle

Open Burner

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you needed a leavened dough to rise quickly which would be the best piece of equipment to use?

Conveyor Oven

Proofing Cabinet

Salamander

Pressure Steamer

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