Restaurant Jargon
Authored by Cynthia Fuest
Life Skills
9th - 12th Grade
Used 133+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What's in the picture?
A la carte
Bill of Fare
Chef de Rang
Condiments
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What's in a picture?
Cover
Crumbing a table
Cutlery
Garnish
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What's in a picture?
Deuce
Dupe - Short for a duplicate check
Bill of Fare
Eighty-Six Board
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What's in a picture?
Crumbing a table
Entree
Gratuity
On the rocks
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What's in a picture?
A la carte
Cover
Entree
Gratuity
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Expediter
Flatware
Eighty-Six (Board)
Deuce
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cover
Chef de Rang
Gueridon
Entree
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
