Unit D Test - D1-D7

The ​ ​​ (a)   fruits and vegetables are cooked, the ​ (b)   their color will change.​

• longer
• more
• less
• shorter

Combination cooking uses both ​ (a)   cooking techniques.

• moist and dry
• fast and slow
• hot and cold
• slow and moist
• fast and dry

(a)   cooking techniques help bring out a food's natural flavor.

• Dry
• Quick
• Moist
• Slow

_____ is the amount of actual usable product or edible portion you can get from a recipe.

• Yield

• Serving

• Quantity

• Waste

An ___________ menu means the customer can choose individual items from a menu to eat together.

• Mise en place

• Standard

• a la carte

• Individiual

In which of the following types of restaurants would you get the least customer service?

• Fast casual

• Traditional

• Fast food

• Buffet

What item is indicated by letter A?

• Dinner Fork

• Salad Fork

• Soup Fork

• Dessert Fork

What is another name for a "garde manger"

• Pastry Chef

• Pantry Chef

• Garden Manager

• Sous Chef

What is the name of the items shown in the image?

• Paring knife

• Vegetable Peeler

• Channel Knife

• Zester

What is the name of the item shown in the picture?

• Zester

• Peeler

• Paring Knife

• Vegetable Peeler