Orientation: Principles of Food Preparation

Which of the following is not part of the mission of CTU (Cebu Technological University)?

• provide advanced professional and technical instruction for special purposes

• undertake research studies done both by professors in the university and its graduate students

• involve in different extension service works for the people in the community

• Be a multi-billion dollar institution that provides different businesses in the community it serves

Which of the following explains the idea of becoming a multi disciplinary university?

• delivers various forms of courses in different fields

• focuses on the field of education

• focuses on the field of information and technology

• provides courses in business and commerce

Which of the following is an example of motor skills?

• automation

• analysis

• understanding

• remembering

Which of the following is not an example of core values that CTU (Cebu technologival University) inculcates its learners?

• resilience

• passion

• creativity

• analysis

Which of the following is not an example of a learning outcome in the BTLED HE course?

• Organize and prepare food products and meals

• Identify, prepare and portion various meats

• Supply various medicinal food neededfor the sick people

• Demonstrate correct procedures for using utensils and equipment and for basic food preparation technique

Which of the following is not a lesson to be studied in the subject Principles of Food Preparation?

• Safety Guidelines in the Kitchen

• Menu Planning

• Constructing an apron

• Preparing salad Dressings

Why do you think many local and international corporations want to hire CTU (Cebu Technological University) graduates?

• because they fresh graduates

• because the have acquired skills, knowledge and good behavior

• because the are popular students from a prestigious state university

• because they have no other applicants

How can students not achieve good grades in studying the subject Principles of Food Preparation?

• Practice cooking at home at all times

• Study the notes the teacher gave at home and apply it in school

• Be on time in submitting projects

• Always be punctual in attending classes

Why is it essential to learn the subject principles of food preparation?

• to have different access on business ventures in the food industry

• to produce the highest quality of various dishes

• to finish the course and graduate

• to get a job and help your parents

Which of the following is a good cook?

• has a lot of money to busy the best quality of ingredients

• never substitute any ingredients found in the recipe

• knowledgeable about his tools, hygienic and presents food in the best way

• buys ingredients in the super market