What is the primary role of a Chef in a kitchen?

• Washing dishes

• Managing inventory

• Heading kitchen operations

• Taking customer orders

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Who is directly below the Chef in the hierarchy of kitchen staff?

• Line Cook

• Sous Chef

• Dishwasher

• Pastry Chef

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What is the main task of a Line Cook?

• Cleaning the kitchen

• Preparing specific dishes

• Ordering supplies

• Serving food

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Which position in the kitchen is responsible for cleaning dishes and utensils?

• Sous Chef

• Dishwasher

• Line Cook

• Expeditor

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What does an Expeditor do in a kitchen?

• Makes desserts

• Coordinates food orders

• Manages the staff

• Prepares appetizers

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Which kitchen position specializes in making desserts?

• Pastry Chef

• Line Cook

• Sous Chef

• Dishwasher

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What is the role of a garde manger in a kitchen?

• Managing the dining area

• Specializing in cold dishes

• Cleaning kitchen equipment

• Ordering kitchen supplies

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Which of the following is considered a "front of the house" position?

• Chef

• Sous Chef

• Waiter

• Dishwasher

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Identify a "back of the house" position from the following:

• Host

• Line Cook

• Bartender

• Cashier

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Which of these is typically an entry-level food service job?

• Chef

• Sous Chef

• Dishwasher

• Pastry Chef

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DOK Level 1: Recall