Hospitality and Catering Unit 1 LO1 AC 1.2 Job Roles

What is the title of the person in overall control of the kitchen?

• Commis Chef

• Head Chef

• Sous Chef

• Line Chef

Give a responsibility of a Head Chef?

Who is 2rd in command of the kitchen?

• Line Chef

• Sous Chef

• Head Chef

• Commis Chef

What is a Chef de partie?

• Specialist senior staff

• Trainee chef

• Organises parties

• Washes dishes

What doe a Le Patissier responsible for?

• Prepares sauces, stews and hot hors d’oeuvres and sautés food to order

• Prepares hot appetisers and often prepares the soups, vegetables, pastas and starches, side dishes

• Prepares baked goods such as pastries, cakes, biscuits, macarons, chocolates, breads and desserts ,special occasion cakes.

• Prepares and oversees all fish and seafood dishes. This position usually involves butchering the fish as well.

What is the Le Saucier chef responsible for?

• Prepares hot appetisers and often prepares the soups, vegetables, pastas and starches, side dishes

• Prepares baked goods such as pastries, cakes, biscuits, macarons, chocolates, breads and desserts ,special occasion cakes.

• Prepares and oversees all fish and seafood dishes. This position usually involves butchering the fish as well.

• Prepares sauces, stews and hot hors d’oeuvres and sautés food to order

What is the le poisonier responsible for?

• Prepares hot appetisers and often prepares the soups, vegetables, pastas and starches, side dishes

• Prepares baked goods such as pastries, cakes, biscuits, macarons, chocolates, breads and desserts ,special occasion cakes.

• Prepares and oversees all fish and seafood dishes. This position usually involves butchering the fish as well.

• Prepares sauces, stews and hot hors d’oeuvres and sautés food to order

What is the L’entremetier responsible for?

• Prepares hot appetisers and often prepares the soups, vegetables, pastas and starches, side dishes

• Prepares baked goods such as pastries, cakes, biscuits, macarons, chocolates, breads and desserts ,special occasion cakes.

• Prepares and oversees all fish and seafood dishes. This position usually involves butchering the fish as well.

• Prepares sauces, stews and hot hors d’oeuvres and sautés food to order

What is the role of a Commis chef?

• Commis chef washes dirty plates and pots.

• Commis chef helps with all areas of the kitchen to gain experience.

• Commis chef carries out a range of jobs including washing up, fetching and carrying, preparation of vegetables and ingredients.

• Commis chef is in charge of ordering and coming up with the menu.

What is the role of a kitchen assistant?

• Kitchen assistants is in charge of ordering and coming up with the menu.

• Kitchen assistants helps with all areas of the kitchen to gain experience.

• Kitchen assistants carries out a range of jobs including washing up, fetching and carrying, preparation of vegetables and ingredients.