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TLE 9 COOKERY SUMMATIVE TEST

Authored by Robilyn Lopez

Life Skills, Other

9th Grade

Used 93+ times

TLE 9 COOKERY SUMMATIVE TEST
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18 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the appropriate temperature in serving salad?

chilling temperature

room temperature

hot temperature

humid temperature

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

These appetizers are usually served with dips

cut vegetables

chips

green salad

grilled meat

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Small pieces of bread topped with seasoned food mixture.

Appetizers

Canapes

Crudite'

Snacks

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It is a combination of vegetables, fruits, and other ingredients accompanied by a dressing.

main dish

Salads

main course

side dish

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

These are components of a salad EXCEPT...

garnish

mayonnaise

dressing

base

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It is a decorative item that adds eye appeal to the finished product and stimulates the diner’s appetite.

garnish

toppings

base

greens

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

These are ingredients of salad EXCEPT...

salad greens

fruits

peanut butter

dressing

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