The Culinary Professional: Nutrition

The Culinary Professional: Nutrition

Assessment

Flashcard

Other

9th - 12th Grade

Hard

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25 questions

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1.

FLASHCARD QUESTION

Front

Substances in food the body uses for energy, growth, and to regulate various functions:

Back

Nutrients

2.

FLASHCARD QUESTION

Front

Dietary Guidelines for Americans (My Plate) is the food guidance system published by what government organization?

Back

USDA

3.

FLASHCARD QUESTION

Front

How many nutrient groups are there?

Back

6

4.

FLASHCARD QUESTION

Front

Nutrients that the body cannot make and must be supplied by the diet are called:

Back

Essential

5.

FLASHCARD QUESTION

Front

Unit used to measure the amount of energy contained in food:

Back

Calorie

6.

FLASHCARD QUESTION

Front

The study of foods, their components, and how the body processes and utilizes them is called:

Back

Nutrition

7.

FLASHCARD QUESTION

Front

Building blocks of the human body: Carbohydrates, Lipids, Vitamins, Proteins

Back

Proteins

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