The Culinary Professional: Nutrition

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Other
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9th - 12th Grade
•
Hard
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25 questions
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1.
FLASHCARD QUESTION
Front
Substances in food the body uses for energy, growth, and to regulate various functions:
Back
Nutrients
2.
FLASHCARD QUESTION
Front
Dietary Guidelines for Americans (My Plate) is the food guidance system published by what government organization?
Back
USDA
3.
FLASHCARD QUESTION
Front
How many nutrient groups are there?
Back
6
4.
FLASHCARD QUESTION
Front
Nutrients that the body cannot make and must be supplied by the diet are called:
Back
Essential
5.
FLASHCARD QUESTION
Front
Unit used to measure the amount of energy contained in food:
Back
Calorie
6.
FLASHCARD QUESTION
Front
The study of foods, their components, and how the body processes and utilizes them is called:
Back
Nutrition
7.
FLASHCARD QUESTION
Front
Building blocks of the human body: Carbohydrates, Lipids, Vitamins, Proteins
Back
Proteins
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