Week 15 Recap flashcard

Front

Pizza dough requires resting and rising to develop what?

Back

Flavor, Texture, Gluten

Front

What flour is best to use for pizza? Options: All-purpose flour, Cake flour, Bread flour, Whole wheat flour

Back

Bread flour

Front

Without a pizza stone, what did we do to help cook our crust?

Back

Pre-cook, Use a grill, Use a frying pan.

Front

What type of cheese is best for pizza? Options: Cheddar, Full-fat mozzarella, Parmesan, Low-fat mozzarella

Back

Full-fat mozzarella

Front

What mellowing ingredient rounds out hot wing sauce?

Back

Butter

Front

To achieve moist meat and crispy skin, what technique was employed to cook our wings?

Back

Double frying

Front

True or false: There is no such thing as too many toppings

Back

False

Front

True or false: Pre-shredded cheese is best for melting and flavor

Back

False

Front

Type and brand of canned tomatoes matter for flavor?

Back

True

Front

Pizza crust can be made in an hour, but a long rest time helps to improve flavor and texture.

Back

True