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ServSafe Review Chapters 1-6

ServSafe Review Chapters 1-6

Assessment

Flashcard

Other

KG - University

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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20 questions

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1.

FLASHCARD QUESTION

Front

What is the cooking temperature for chicken?

Back

165 degrees

2.

FLASHCARD QUESTION

Front

What is the correct cooking temperature for ground beef?

Back

155 degrees

3.

FLASHCARD QUESTION

Front

What temperature should cold TCS foods be delivered at?

Back

41 degrees or lower

4.

FLASHCARD QUESTION

Front

What temperature should shell eggs be received at? Options: 41 degrees or lower, 50 degrees or lower, 45 degrees or lower, 51 degrees or lower

Back

45 degrees or lower

5.

FLASHCARD QUESTION

Front

A delivery of canned goods comes in & many cans are rusted. You should...

Back

Reject the delivery

6.

FLASHCARD QUESTION

Front

When must RTE TCS food be marked? Options: If held for longer than 24 hours, If held for longer than 48 hours, If held for longer than 7 days, If held for longer than 10 days

Back

If held for longer than 24 hours

7.

FLASHCARD QUESTION

Front

Where do you insert the probe of the thermometer when taking temperature of meat? Options: The end, Thinnest part, Thickest part, The middle

Back

Thickest part

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