Leavening Process Flashcard

Front

What is the first step to creating the web-like gluten structure?

Back

Wheat flour being hydrated.

Front

Kneading dough allows for the ___________ to strengthen.

Back

Gluten structure

Front

What type of leavening is used when a pie crust is made by incorporating fat with other ingredients, resulting in small butter pockets that melt and release steam?

Back

Physical

Front

Fill in the blank: _______ leavening occurs by ingredients being mechanically manipulated to create tiny air bubbles which help baked goods rise by being trapped in the product.

Back

Physical

Front

Fill in the blanks using the word bank provided below. NaHCO₃ + Na₂H₂P₂O₇ → ______ + H₂O + CO₂.

Back

Na₃HP₂O₇

Front

Mary’s bread did not rise during baking. What could have been the cause of this? Options: Used all-purpose flour, Did not knead the dough, Proofed the active dry yeast in warm water with sugar, Let the dough rise before baking it

Back

Did not knead the dough