Foods I Review-TN24

Front

You would use this wire balloon shaped kitchen tool to beat and whip ingredients such as an egg.

Back

Whisk

Front

This kitchen tool has a serrated, saw tooth blade.

Back

Bread Knife

Front

One pint is equal to: 2 cups, 4 cups, 8 fluid ounces, 12 ounces

Back

2 cups

Front

To cut food into very fine, uneven pieces is:

Back

mince

Front

To cook food in a hot liquid at 212 degrees

Back

boil

Front

When measuring a dry ingredient such as flour, you use a straight edge spatula to:

Back

level the ingredient

Front

Your recipe calls for a half cup of hoisin sauce for 4 servings. What is the conversion factor to multiply each ingredient for 12 servings?

Back

3

Front

You have 1.5 cups sweet potato which makes 4 servings. You want 16 servings. How much sweet potato do you need?

Back

6 cups

Front

Your lab group just sampled your final cooked product. What is the next step in the work plan?

Back

clean up

Front

Failing to adjust cooking times and temperatures to have food ready is what part of the work plan?

Back

Make and carry out the work plan