HACCP Flashcard

Front

The acronym HACCP stands for which of the following?

Back

Hazard Analysis and Critical Control Points

Front

Which of the following statements is NOT true about HACCP?
- Combines science and common sense for food safety
- Is a preventative measure
- Is a reactive measure
- Includes seven principles

Back

Is a reactive measure

Front

HACCP was originally developed for which of the following organizations to use to ensure food safety in their programs?
Options: U.S. National Guard, American Meat Science Association, U.S. Navy, NASA

Back

NASA

Front

Which of the following companies helped to develop HACCP? Pillsbury®, General Mills®, Yum Brands®, Kraft Foods®

Back

Pillsbury®

Front

Which of the following is NOT a task HACCP is designed to do? Identify hazards, Establish controls, Monitor controls

Back

Develop production goals

Front

Which of the following is NOT a type of hazard? Emotional, Biological, Chemical, Physical

Back

Emotional

Front

Which of the following statements is NOT a principle of HACCP? Conduct a Hazard Analysis, Identify Critical Control Points (CCPs), Establish Monitoring Procedures

Back

Develop Good Manufacturing Practices (GMPs)

Front

Which of the following is NOT a type of critical limit? Time, Temperature, Aw (Water Activity), Nutritional content

Back

Nutritional content

Front

Which of the following is NOT a preliminary task to develop a HACCP Plan? Assemble a HACCP team, Describe the food, Develop a flow diagram

Back

Identify critical control points

Front

In a food production company, who has the overall responsibility for the development, organization and management of the HACCP program? Options: Company’s CEO, Line worker, HACCP Coordinator, Production line leader

Back

HACCP Coordinator