Food Safety Flashcard

Food Safety Flashcard

Assessment

Flashcard

Other

11th Grade

Hard

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11 questions

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1.

FLASHCARD QUESTION

Front

Which of the following correctly defines a biological hazard? Chemical substances found in a food which could cause chronic toxicity, Bacteria or viruses which causes foodborne illness, Foreign material which can cause injury to a consumer such as glass, Any sanitizer used in the food production process

Back

Bacteria or viruses which causes foodborne illness

2.

FLASHCARD QUESTION

Front

Which of the following is NOT a potential cause of bacterial contamination during food processing? Puncturing the digestive tract of a carcass, Lymph nodes being present in a ground product, Dirty processing equipment

Back

Sanitizing knives

3.

FLASHCARD QUESTION

Front

Which of the following is a substance which, if found in a food product, is not fit for human consumption? Adulterant, Allergen, Coliform, SSOP

Back

Adulterant

4.

FLASHCARD QUESTION

Front

USDA has a ZERO TOLERANCE policy for which of the following in ground beef? Salmonella, Campylobacter, Staphylococcus

Back

E. coli

5.

FLASHCARD QUESTION

Front

Which of the following is NOT a spore-forming pathogen? Clostridium botulinum, Clostridium perfringens, Bacillus cereus, Salmonella

Back

Salmonella

6.

FLASHCARD QUESTION

Front

Which bacteria is associated with the “Hamburger Illness”? Options: Salmonella, E. coli O157:H7, Campylobacter, Listeria

Back

E. coli O157:H7

7.

FLASHCARD QUESTION

Front

Which of the following correctly defines the acronym GMP? Great Maintenance Practices, Good Manufacturing Practices, Great Manufacturing Procedures, Good Maintenance Procedures

Back

Good Manufacturing Practices

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