Servsafe Chapter 7 - 2018

Servsafe Chapter 7 - 2018

Assessment

Flashcard

Specialty

10th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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16 questions

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1.

FLASHCARD QUESTION

Front

WHICH PART OF THE PLATE IS OKSY TO TOUCH WHEN SERVING CUSTOMERS?

Back

Media Image

2.

FLASHCARD QUESTION

Front

AN OPERATION HAS A SELF-SERVICE SALAD BAR WITH EIGHT DIFFERENT ITEMS ON IT. HOW MANY SERVING UTENSILS ARE NEEDED TO SERVE THE ITEMS ON THE SALAD BAR?

Media Image

Back

8

3.

FLASHCARD QUESTION

Front

AT WHAT MAXIMUM INTERNAL TEMPERATURE SHOULD COLD TCS FOODS BE HELD?

Media Image

Back

41⁰F (5⁰C)

4.

FLASHCARD QUESTION

Front

WHAT ITEM MUST CUSTOMERS TAKE EACH TIME THEY RETURN TO A SELF-SERVICE AREA FOR MORE FOOD?

Back

Media Image

5.

FLASHCARD QUESTION

Front

AT WHAT MINIMUM INTERNAL TEMPERATURE SHOULD HOT TCS FOOD BE HELD?

Media Image

Back

135⁰ F (57⁰C) or higher.

6.

FLASHCARD QUESTION

Front

AN OPERATION IS LOCATED IN A JURISDICTION THAT ALLOWS IT TO HOLD TCS FOOD WITHOUT TEMPERATURE CONTROL. HOW MANY HOURS CAN IT DISPLAY HOT TCS FOOD WITHOUT TEMPERATURE CONTROL BEFORE THE FOOD MUST BE SOLD, SERVED, OR THROWN OUT?

Media Image

Back

4

7.

FLASHCARD QUESTION

Front

HOW OFTEN MUST YOU CHECK THE TEMPERATURE OF FOOD THAT IS BEING HELD WITH TEMPERATURE CONTROL?

Back

At least every 4 hours

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