APES Unit 5 Mixed Review

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Science
•
9th Grade
•
Hard
+9
Standards-aligned
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15 questions
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1.
FLASHCARD QUESTION
Front
What are the environmental consequences of increased meat production?
Back
Increased meat production can lead to pollution problems, contamination of drinking water, increased pressure on grain supply, and higher energy inputs from fossil fuels. However, it does not decrease the spread of diseases like mad cow disease.
Tags
NGSS.HS-ESS3-5
NGSS.HS-ESS3-6
NGSS.HS-LS2-7
2.
FLASHCARD QUESTION
Front
What health issues can arise from a steady diet of high calorie, low nutrition fast food?
Back
A steady diet of high calorie, low nutrition fast food may lead to overnutrition and malnutrition.
3.
FLASHCARD QUESTION
Front
How can genetically modified crops influence biodiversity?
Back
Genetically modified crops can influence an environment's biodiversity by competing with or reproducing with native crops.
Tags
NGSS.MS-LS2-4
NGSS.MS-LS2-5
NGSS.MS-LS4-4
4.
FLASHCARD QUESTION
Front
What is the purpose of an aqueduct?
Back
The purpose of an aqueduct is to move water from one place to another.
5.
FLASHCARD QUESTION
Front
How has the amount of water used for irrigation changed over the last 50 years?
Back
The amount of water used for irrigation has doubled due to the increase in food needed to feed the growing human population.
Tags
NGSS.MS-ESS3-4
6.
FLASHCARD QUESTION
Front
Define overnutrition.
Back
Overnutrition is a form of malnutrition where an individual consumes more calories than needed, leading to obesity and related health issues.
7.
FLASHCARD QUESTION
Front
Define malnutrition.
Back
Malnutrition refers to deficiencies, excesses, or imbalances in a person's intake of energy and/or nutrients.
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