Leavening and Gluten

Leavening and Gluten

Assessment

Flashcard

Specialty

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

14 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Yeast uses a biological reaction and baking soda and powder uses a chemical reaction to make carbon dioxide.

Back

true

2.

FLASHCARD QUESTION

Front

What ingredient do you add to bread dough to "feed" the yeast?

Back

sugar

3.

FLASHCARD QUESTION

Front

What do you have to mix with yeast to make it come alive and give baked goods lift?

Back

warm water

4.

FLASHCARD QUESTION

Front

Baking soda is a leavening agent that is ...

Back

a chemical

5.

FLASHCARD QUESTION

Front

Yeast is a leavening agent that is ...

Back

alive

6.

FLASHCARD QUESTION

Front

What does yeast feed on? Options: acid, protein, carbohydrates and sugars, minerals

Back

carbohydrates and sugars

7.

FLASHCARD QUESTION

Front

What causes baking powder to react?

Back

moisture only

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?