Foods 1 - 2.01-O Kitchen Safety

Front

What should have been done to avoid the accident when a cook fell while trying to reach something on the top shelf of a cabinet? Options: get another kitchen worker to lift the cook, step on a sturdy trash can, use a step stool

Back

use a step stool

Front

A cook's apron caught fire when cooking. What is the best way to put out the fire? Options: baking soda or drop and roll, salt or sugar, any liquid may be used

Back

baking soda or drop and roll

Front

What is the safe way to remove broken glass and to prevent injury? Options: pick up glass pieces with bare hands, rinse broken glass down the garbage disposal, sweep up broken glass

Back

sweep up broken glass

Front

What can be used to extinguish a small pan grease fire?

Back

baking soda

Front

What should be used to protect hands when handling hot utensils?

Back

a dry oven mitt

Front

Jennie injured herself and was bleeding during a foods lab. She applied pressure to the wound. She is practicing first aid for which category of kitchen accidents?

Back

cuts

Front

A material that will stop an electrical current:

Back

Rubber

Front

_______ and fat should never mix, as a grease fire will erupt.

Back

Water

Front

Storing cleaners in the pantry can cause:

Back

poisoning

Front

Spills should be cleaned up:

Back

immediately