Review: Vocabulary for Comprehension Part 1 P.48-49

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•
English
•
10th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
What does the phrase 'farm-to-table' mean?
Back
It describes a direct supply chain from farms to restaurants.
2.
FLASHCARD QUESTION
Front
How is the term 'local' often used in the context of restaurants?
Back
It is often used loosely by restaurants.
3.
FLASHCARD QUESTION
Front
What is the main purpose of the passage regarding farm-to-table?
Back
To uncover problems in the farm-to-table movement.
4.
FLASHCARD QUESTION
Front
What does 'artisanal' refer to on restaurant menus?
Back
It refers to food created locally by experts.
5.
FLASHCARD QUESTION
Front
What misleading practice might some restaurants engage in?
Back
They may mislead customers about the origin of their ingredients.
6.
FLASHCARD QUESTION
Front
What is the significance of eating locally produced food?
Back
It supports local economies and reduces carbon footprint.
7.
FLASHCARD QUESTION
Front
What are some common misconceptions about 'organic' food?
Back
Many believe all organic food is local, but this is not always true.
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