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Review: Vocabulary for Comprehension Part 1 P.48-49

Review: Vocabulary for Comprehension Part 1 P.48-49

Assessment

Flashcard

English

10th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What does the phrase 'farm-to-table' mean?

Back

It describes a direct supply chain from farms to restaurants.

2.

FLASHCARD QUESTION

Front

How is the term 'local' often used in the context of restaurants?

Back

It is often used loosely by restaurants.

3.

FLASHCARD QUESTION

Front

What is the main purpose of the passage regarding farm-to-table?

Back

To uncover problems in the farm-to-table movement.

4.

FLASHCARD QUESTION

Front

What does 'artisanal' refer to on restaurant menus?

Back

It refers to food created locally by experts.

5.

FLASHCARD QUESTION

Front

What misleading practice might some restaurants engage in?

Back

They may mislead customers about the origin of their ingredients.

6.

FLASHCARD QUESTION

Front

What is the significance of eating locally produced food?

Back

It supports local economies and reduces carbon footprint.

7.

FLASHCARD QUESTION

Front

What are some common misconceptions about 'organic' food?

Back

Many believe all organic food is local, but this is not always true.

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