Poultry & Chicken Fabrication

Front

Large American bird related to the chicken that is raised for its meat, or is hunted for its meat, if its wild

Back

turkey

Front

Bird, such as hens and roosters, commonly raised for their meat and eggs

Back

Chicken

Front

separating animal meat from the bone

Back

boning

Front

tie the legs or wings of a bird to its body before roasting the bird

Back

truss

Front

a mixture of bread crumbs, herbs, and other ingredients placed inside the cavity of poultry before cooking

Back

stuffing

Front

To what temperature should poultry be cooked?

Back

165f

Front

Fresh poultry should be received at a temperature of no higher than

Back

41f

Front

What is the highest grade of poultry?

Back

A

Front

Poultry fabrication includes disjointing and what?

Back

boning

Front

What characteristic of poultry generally affects the tenderness, look, and feel of the bird?

Back

age