Knife Cuts

Front

This knife is used to remove bones from meat, fish, and poultry

Back

Boning

Front

Used to lift or hold large piece of meat while cooking, cutting, or preparing large cuts of meat

Back

chef's fork

Front

All purpose knife, most important, can be used for peeling, trimming, chopping, slicing

Back

Chef's knife

Front

Used to peel off the outer layer of fruits and or vegetables

Back

paring

Front

The 3 small dots on each handle are known as

Back

rivets

Front

Knife with "saw" like teeth

Back

serrated/slicer

Front

Metal part that extends off the blade and continues through the handle

Back

tang

Front

To peel an apple a _______Knife is used

Back

paring

Front

Which cut resembles a thin ribbon and is used for leafy vegetables?

Back

Chiffonade

Front

What is the round cut for vegetables?

Back

Rondelle