How should chemicals be stored to prevent chemical contamination?
Chapter 3 Review

Flashcard
•
Life Skills
•
9th Grade
•
Hard
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27 questions
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1.
FLASHCARD QUESTION
Front
Back
Away from prep areas
2.
FLASHCARD QUESTION
Front
Which is a chemical contaminant? Options: Bones in a chicken filet, Norovirus in shellfish, Metal shavings in a can of peaches, Tomato juice served in a pewter pitcher
Back
Tomato juice served in a pewter pitcher
3.
FLASHCARD QUESTION
Front
Which is an example of physical contamination?
Back
Bones in fish
4.
FLASHCARD QUESTION
Front
Which is a chemical contaminant? Options: Tomato sauce in a copper pan, Bones in a chicken filet, Ciguatera toxin in a red snapper, Metal shavings in a can of peaches
Back
Tomato sauce in a copper pan
5.
FLASHCARD QUESTION
Front
What is the best method for preventing a physical hazard in food from causing an injury? Options: Practicing proper food defense, Preventing cross-contamination, Proper cleaning and sanitizing, Purchasing from approved suppliers
Back
Purchasing from approved suppliers
6.
FLASHCARD QUESTION
Front
A guest became ill with vomiting and diarrhea within minutes of eating. What is the likely cause? Options: Viral, Allergen, Chemical, Biological
Back
Chemical
7.
FLASHCARD QUESTION
Front
Chemicals must be stored:
Back
separate from food.
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