Chapter 3 Review

Chapter 3 Review

Assessment

Flashcard

Life Skills

9th Grade

Hard

Created by

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27 questions

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1.

FLASHCARD QUESTION

Front

How should chemicals be stored to prevent chemical contamination?

Back

Away from prep areas

2.

FLASHCARD QUESTION

Front

Which is a chemical contaminant? Options: Bones in a chicken filet, Norovirus in shellfish, Metal shavings in a can of peaches, Tomato juice served in a pewter pitcher

Back

Tomato juice served in a pewter pitcher

3.

FLASHCARD QUESTION

Front

Which is an example of physical contamination?

Back

Bones in fish

4.

FLASHCARD QUESTION

Front

Which is a chemical contaminant? Options: Tomato sauce in a copper pan, Bones in a chicken filet, Ciguatera toxin in a red snapper, Metal shavings in a can of peaches

Back

Tomato sauce in a copper pan

5.

FLASHCARD QUESTION

Front

What is the best method for preventing a physical hazard in food from causing an injury? Options: Practicing proper food defense, Preventing cross-contamination, Proper cleaning and sanitizing, Purchasing from approved suppliers

Back

Purchasing from approved suppliers

6.

FLASHCARD QUESTION

Front

A guest became ill with vomiting and diarrhea within minutes of eating. What is the likely cause? Options: Viral, Allergen, Chemical, Biological

Back

Chemical

7.

FLASHCARD QUESTION

Front

Chemicals must be stored:

Back

separate from food.

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