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Culinary 2 Units 1 and 2 Flashcard

Culinary 2 Units 1 and 2 Flashcard

Assessment

Flashcard

Other

9th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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30 questions

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1.

FLASHCARD QUESTION

Front

What did Hippocrates mean when he said, "Let food be thy medicine and medicine thy food"?

Back

Food can be both enjoyable and support good health.

2.

FLASHCARD QUESTION

Front

Which food group provides calcium, protein, and vitamin A? Options: Fruits, Dairy Products, Proteins

Back

Dairy Products

3.

FLASHCARD QUESTION

Front

Which nutrient is most important for energy production and is found in foods like rice and pasta?

Back

Carbohydrates

4.

FLASHCARD QUESTION

Front

Which type of fat is considered healthier for the body?

Back

Unsaturated fat

5.

FLASHCARD QUESTION

Front

Which vitamin helps the body absorb calcium and supports bone growth?

Back

Vitamin D

6.

FLASHCARD QUESTION

Front

What is the primary goal of the MyPlate model?

Back

To help people make smarter food choices and maintain a balanced diet

7.

FLASHCARD QUESTION

Front

Which of the following food groups is not directly represented on MyPlate? Fruits, Vegetables, Dairy

Back

Oils

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