Measuring Ingredients

Measuring Ingredients

Assessment

Flashcard

Other

6th - 8th Grade

Hard

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13 questions

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1.

FLASHCARD QUESTION

Front

How do you measure flour?

Back

Dry measuring cup. Spoon in the flour. Level.

2.

FLASHCARD QUESTION

Front

How do you measure sugar? Options: Dry measuring cup. Scoop sugar. Level.

Back

Dry measuring cup. Scoop sugar. Level.

3.

FLASHCARD QUESTION

Front

How do you measure peanut butter? Options: Liquid measuring cup. Spoon in PB., Dry measuring cup. Spoon in PB. Level., Dry measuring cup. Scoop PB., Liquid measuring cup. Scoop PB.

Back

Dry measuring cup. Spoon in PB. Level.

4.

FLASHCARD QUESTION

Front

How do you measure brown sugar? Options: Liquid measuring cup. Scoop brown sugar. Level. | Liquid measuring cup. Spoon in brown sugar. | Dry measuring cup. Scoop brown sugar. Level. | Dry measuring cup. Scoop brown sugar. Pack firm. Level.

Back

Dry measuring cup. Scoop brown sugar. Pack firm. Level.

5.

FLASHCARD QUESTION

Front

What is the abbreviation for Tablespoon?

Back

T or Tbsp

6.

FLASHCARD QUESTION

Front

What is the abbreviation for teaspoon?

Back

t or tsp

7.

FLASHCARD QUESTION

Front

1 stick of butter =

Back

1/2 cup

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