Measuring Ingredients
Flashcard
•
Other
•
6th - 8th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

13 questions
Show all answers
1.
FLASHCARD QUESTION
Front
How do you measure flour?
Back
Dry measuring cup. Spoon in the flour. Level.
2.
FLASHCARD QUESTION
Front
How do you measure sugar? Options: Dry measuring cup. Scoop sugar. Level.
Back
Dry measuring cup. Scoop sugar. Level.
3.
FLASHCARD QUESTION
Front
How do you measure peanut butter? Options: Liquid measuring cup. Spoon in PB., Dry measuring cup. Spoon in PB. Level., Dry measuring cup. Scoop PB., Liquid measuring cup. Scoop PB.
Back
Dry measuring cup. Spoon in PB. Level.
4.
FLASHCARD QUESTION
Front
How do you measure brown sugar? Options: Liquid measuring cup. Scoop brown sugar. Level. | Liquid measuring cup. Spoon in brown sugar. | Dry measuring cup. Scoop brown sugar. Level. | Dry measuring cup. Scoop brown sugar. Pack firm. Level.
Back
Dry measuring cup. Scoop brown sugar. Pack firm. Level.
5.
FLASHCARD QUESTION
Front
What is the abbreviation for Tablespoon?
Back
T or Tbsp
6.
FLASHCARD QUESTION
Front
What is the abbreviation for teaspoon?
Back
t or tsp
7.
FLASHCARD QUESTION
Front
1 stick of butter =
Back
1/2 cup
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