The Story Behind Currywurst: Germany's Favourite Fast Food

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When was currywurst created?

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Late 1940s

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What are the main ingredients introduced to German pantries during the US and British occupation?

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Ketchup and curry powder

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Who is commonly credited with creating currywurst in Berlin?

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Herta Heuwer

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What is the main base of the currywurst sauce?

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Tomato

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Which city is known for serving currywurst 'ohne darm'?

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Berlin

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What is a common accompaniment to currywurst? Options: Rice or pasta, Bread or chips, Fruit or yogurt, Salad or soup

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Bread or chips

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Which restaurant is known for serving currywurst with Champagne? Options: Krasselt’s Imbiss, Konnopke’s Imbiss, Curry 36, Bier’s Kudamm 195

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Bier’s Kudamm 195

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What is the estimated number of currywurst portions consumed in Germany each year?

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Over 800 million

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Which ingredient is NOT mentioned as a possible addition to currywurst sauce? Balsamic vinegar, Pickle juice, Coca-Cola, Soy sauce

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Soy sauce

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Which of the following is NOT a location mentioned for eating currywurst in Berlin?
Krasselt’s Imbiss, Konnopke’s Imbiss, Curry 36, Volkswagen Factory

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Volkswagen Factory