Food Safety & Sanitation Test Review

Front

Choose the statement that is the safest kitchen practice:
- Standing on a wet floor while plugging in your blender
- Turning handles outward on the stove top
- Using a sharp knife to chop vegetables
- Storing the cleaning spray on the counter by your spices

Back

Using a sharp knife to chop vegetables

Front

What should you never put on a grease fire?

Back

Water

Front

True/False: It is safe to thaw/defrost your food in the refrigerator

Back

True

Front

First-aid for a first degree burn is to:

Back

place the burned area under cold, running water

Front

In case of electric shock, FIRST:

Back

disconnect the main power source

Front

How should you lift the lid off of a pan that is full of hot, steamy food?

Back

Lift the lid so the steam is directed away from you.

Front

The "bad" bacteria that cause foodborne illness are called:

Back

pathogens

Front

The first aid for a bleeding cut is to (after washing):

Back

apply direct pressure

Front

The first dishes to be washed are: glassware, cutting board, knives, pots and pans

Back

knives

Front

Choose the statement that is NOT a safe kitchen practice: Standing on a step stool to reach things up high, Waiting to clean up a spill until the end of a lab, Washing your hands after handling raw meat, Putting long hair up when cooking

Back

Waiting to clean up a spill until the end of a lab