ServSafe Midterm 2023

Front

What does P.A.S.S. stand for when operating a fire extinguisher?

Back

Pull, Aim, Squeeze, Sweep

Front

What is the best way for a waiter to handle food allergies?

Back

Make sure to know all ingredients in a dish.

Front

True or False: If a food has one of the Big Allergens in its ingredients, they MUST clearly identify it in the product ingredient label.

Back

True

Front

Which class extinguisher is used on a grease fire?

Back

Class K

Front

What does the ALERT acronym stand for?

Back

To prevent deliberate contamination of food.

Front

What is the primary purpose of a fire extinguisher?

Back

To put out small fires and prevent them from spreading.

Front

What are the Big Allergens that must be identified in food products?

Back

Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Front

What is cross-contamination in food safety?

Back

The transfer of harmful bacteria from one food item to another.

Front

What is the importance of knowing food temperatures in food safety?

Back

To prevent foodborne illnesses by ensuring food is cooked and stored at safe temperatures.

Front

What is the role of a food handler?

Back

To prepare, serve, and store food safely to prevent contamination.