Garde Manger

Garde Manger

Assessment

Flashcard

Other

KG

Practice Problem

Easy

Created by

Wayground Content

Used 2+ times

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28 questions

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1.

FLASHCARD QUESTION

Front

Another name for a citrus segment with the skin, pith, membranes, and seeds removed is a citrus:

Back

supreme

2.

FLASHCARD QUESTION

Front

What is a suspension of oil droplets in a liquid?

Back

emulsion

3.

FLASHCARD QUESTION

Front

Which greens are commonly used for cold salads? A. arugula and Bibb, B. kale and bok choy, C. collard and mustard, D. chard and broccoli rabe

Back

arugula and Bibb

4.

FLASHCARD QUESTION

Front

Adding pasteurized eggs to a vinaigrette dressing causes:

Back

oil and vinegar to emulsify.

5.

FLASHCARD QUESTION

Front

What ingredient is used as an emulsifier to make dressing?

Back

egg yolks

6.

FLASHCARD QUESTION

Front

Torn romaine or shredded iceberg are examples of which part of the salad?

Back

base

7.

FLASHCARD QUESTION

Front

A main course salad replaces the: accompaniment, appetizer, dessert, entrée

Back

entrée

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