Lamb Retail Cuts

Lamb Retail Cuts

Assessment

Flashcard

Other

6th - 9th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

9 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Identify this cut of lamb: Liver, Blade Chop, Rib Roast, Frenched, Rib Chops, Ribs (Denver Style)

Media Image

Back

Liver

2.

FLASHCARD QUESTION

Front

Identify this cut of lamb: Rib Chop, Loin Chop, Blade Chop, Sirloin Chop, Rib Roast, Frenched

Media Image

Back

Blade Chop

3.

FLASHCARD QUESTION

Front

Identify this cut of lamb: Rib Chop, Loin Chop, Blade Chop, Sirloin Chop, Leg Roast, Boneless

Media Image

Back

Rib Chop

4.

FLASHCARD QUESTION

Front

Identify this cut of lamb: Rib Chop, Loin Chop, Blade Chop, Sirloin Chop, Center Slice

Media Image

Back

Sirloin Chop

5.

FLASHCARD QUESTION

Front

Identify this cut of lamb: Rib Roast, Frenched; Liver; Center Slice; Ribs (Denver Style); Leg Roast, Boneless

Media Image

Back

Leg Roast, Boneless

6.

FLASHCARD QUESTION

Front

Identify this cut of lamb: Rib Roast, Frenched; Liver; Center Slice; Ribs (Denver Style); Leg Roast, Boneless

Media Image

Back

Ribs (Denver Style)

7.

FLASHCARD QUESTION

Front

Identify this cut of lamb: Sirloin Chop, Blade Chop, Center Slice, Ribs (Denver Style), Leg Roast, Boneless

Media Image

Back

Center Slice

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?