Lamb Retail Cuts

Lamb Retail Cuts

Assessment

Flashcard

Other

6th - 9th Grade

Hard

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9 questions

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1.

FLASHCARD QUESTION

Front

Identify this cut of lamb: Liver, Blade Chop, Rib Roast, Frenched, Rib Chops, Ribs (Denver Style)

Back

Liver

2.

FLASHCARD QUESTION

Front

Identify this cut of lamb: Rib Chop, Loin Chop, Blade Chop, Sirloin Chop, Rib Roast, Frenched

Back

Blade Chop

3.

FLASHCARD QUESTION

Front

Identify this cut of lamb: Rib Chop, Loin Chop, Blade Chop, Sirloin Chop, Leg Roast, Boneless

Back

Rib Chop

4.

FLASHCARD QUESTION

Front

Identify this cut of lamb: Rib Chop, Loin Chop, Blade Chop, Sirloin Chop, Center Slice

Back

Sirloin Chop

5.

FLASHCARD QUESTION

Front

Identify this cut of lamb: Rib Roast, Frenched; Liver; Center Slice; Ribs (Denver Style); Leg Roast, Boneless

Back

Leg Roast, Boneless

6.

FLASHCARD QUESTION

Front

Identify this cut of lamb: Rib Roast, Frenched; Liver; Center Slice; Ribs (Denver Style); Leg Roast, Boneless

Back

Ribs (Denver Style)

7.

FLASHCARD QUESTION

Front

Identify this cut of lamb: Sirloin Chop, Blade Chop, Center Slice, Ribs (Denver Style), Leg Roast, Boneless

Back

Center Slice

8.

FLASHCARD QUESTION

Front

Identify this cut of lamb: Rib Roast, Frenched, Rib Chop, Center Slice, Ribs (Denver Style), Leg Roast, Boneless

Back

Rib Roast, Frenched

9.

FLASHCARD QUESTION

Front

Identify this cut of lamb: Rib Chop, Loin Chop, Blade Chop, Sirloin Chop, Center Slice

Back

Loin Chop