chapter 4 flow of food

Front

Why is buying from an approved source so important?

Back

Unapproved sources can't guarantee sanitation and safety

Front

When should you schedule deliveries to your establishment?

Back

Off peak hours

Front

Why don't you want to schedule deliveries during peak hours?

Back

All employees are too busy.

Front

What are TCS foods?

Back

time/temperature controlled for safety foods; foods that need refrigeration for storage to stay fresh; example would be milk, eggs, dairy.

Front

What should you do to each box or container before you accept it?

Back

inspect for signs of broken, contaminated, or pests

Front

What happens if you see chemicals near food items?

Back

reject the chemicals and the food items but take the rest

Front

What should you do to the sealed boxes of frozen foods?

Back

Open them to inspect each, take the temperature of a sampling of items, check that it is frozen.

Front

Which description best describes how your delivery area should be kept?

Back

clean and well lit

Front

If you find ice crystals on the food, what does this indicate?

Back

the food could have been totally thawed then refrozen

Front

What is the harm of serving food that has ice crystals on it?

Back

It could cause a foodborne illness, it had a chance to grow bacteria due to being thawed completely, and it might be infected.