Cooking Methods
Flashcard
•
Other
•
6th - 12th Grade
•
Hard
Wayground Content
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14 questions
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1.
FLASHCARD QUESTION
Front
What is an example of a dry heat cooking method?
Back
Food is cooked in an oven
2.
FLASHCARD QUESTION
Front
What are examples of moist heat cooking methods?
Back
Food is cooked using a hot liquid (not fat), steam, or a combination of both.
3.
FLASHCARD QUESTION
Front
What is pan frying?
Back
When food product is covered half way up the product with fat and cooked.
4.
FLASHCARD QUESTION
Front
What is BAKING?
Back
Cooking food by hot air in an oven.
5.
FLASHCARD QUESTION
Front
What is BOILING?
Back
To cook food in water that has reached its highest possible temperature of 212°F.
6.
FLASHCARD QUESTION
Front
What is BRAISING?
Back
A process that uses a combination of dry and moist cooking techniques. Product is sauted and them covered in liquid and cooked slowly in a closed pot.
7.
FLASHCARD QUESTION
Front
What is BROILING?
Back
To quickly cook food directly under a heat source.
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