Cooking Methods

Cooking Methods

Assessment

Flashcard

Other

6th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

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14 questions

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1.

FLASHCARD QUESTION

Front

What is an example of a dry heat cooking method?

Back

Food is cooked in an oven

2.

FLASHCARD QUESTION

Front

What are examples of moist heat cooking methods?

Back

Food is cooked using a hot liquid (not fat), steam, or a combination of both.

3.

FLASHCARD QUESTION

Front

What is pan frying?

Back

When food product is covered half way up the product with fat and cooked.

4.

FLASHCARD QUESTION

Front

What is BAKING?

Back

Cooking food by hot air in an oven.

5.

FLASHCARD QUESTION

Front

What is BOILING?

Back

To cook food in water that has reached its highest possible temperature of 212°F.

6.

FLASHCARD QUESTION

Front

What is BRAISING?

Back

A process that uses a combination of dry and moist cooking techniques. Product is sauted and them covered in liquid and cooked slowly in a closed pot.

7.

FLASHCARD QUESTION

Front

What is BROILING?

Back

To quickly cook food directly under a heat source.

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