Cooking Methods

Front

What is an example of a dry heat cooking method?

Back

Food is cooked in an oven

Front

What are examples of moist heat cooking methods?

Back

Food is cooked using a hot liquid (not fat), steam, or a combination of both.

Front

What is pan frying?

Back

When food product is covered half way up the product with fat and cooked.

Front

What is BAKING?

Back

Cooking food by hot air in an oven.

Front

What is BOILING?

Back

To cook food in water that has reached its highest possible temperature of 212°F.

Front

What is BRAISING?

Back

A process that uses a combination of dry and moist cooking techniques. Product is sauted and them covered in liquid and cooked slowly in a closed pot.

Front

What is BROILING?

Back

To quickly cook food directly under a heat source.

Front

What is DEEP-FAT FRYING?

Back

Food is completely covered in oil or fat to be cooked.

Front

What is GRILLING?

Back

Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.

Front

What is MICROWAVING?

Back

Using radiation and waves of energy that move water and fat molecules in order to cook foods.