Meats Pre Test

Front

What is the primal cut #3 in beef?

Back

Loin

Front

What is the retail cut of beef that is known for its tenderness and is often served in restaurants?

Back

Porterhouse Steak

Front

Which retail cut of beef is typically ground and used in burgers?

Back

Ground Beef

Front

Identify this cut: Beef Loin T-Bone Steak.

Back

Beef Loin T-Bone Steak

Front

Identify this cut: Pork Loin Butterflied Chop.

Back

Pork Loin Butterflied Chop

Front

What is the primary characteristic of the Rib cut in beef?

Back

The Rib cut is known for its marbling and tenderness, often used for steaks.

Front

What is the difference between a Porterhouse Steak and a T-bone Steak?

Back

The Porterhouse Steak is larger and includes a larger portion of tenderloin compared to the T-bone Steak.

Front

What is a common cooking method for Ground Beef?

Back

Ground Beef is commonly used in frying, grilling, or baking.

Front

What is the main feature of the Chuck cut in beef?

Back

The Chuck cut is known for its rich flavor and is often used for roasts and stews.

Front

What is the primary use of Short Ribs in cooking?

Back

Short Ribs are often braised or slow-cooked to enhance their flavor and tenderness.