Food Service Review

Front

What type of service involves serving staff providing service at the table, taking orders while the patron is seated, and patrons paying after they eat? Options: Full-service, Quick service, Catering, Delivery

Back

Full-service

Front

Food stands that offer food and beverages at entertainment venues, including sporting or concert arenas, with food that is quick and easy to prepare.

Back

Concession

Front

Guests order or select items at a counter or window and pay before eating. Menu is designed to produce food very quickly. Guest may eat it on premises, have it taken out, or delivered.

Back

Quick service

Front

Military, prison system, and parks services

Back

Government

Front

Service provides food and beverages to groups of people. Specialize in weddings, graduation, birthdays, reunions, business meetings. Larger quantities of food.

Back

Catering

Front

What type of programs aim to offer healthy, nutritious meals to students, teachers, and employees?

Back

Schools

Front

Food ordered by phone or online
Delivered by car, bicycle, or rideshare

Back

Delivery

Front

When large groups of people need to be served, which classification of service is often used? Buffet service, Continental/Russian service, Family service, Plate service

Back

Buffet service

Front

facilities offer food to their patients, employees, and visitors

Back

Healthcare Facilities

Front

Cafeteria, cafe, or lounge for the benefit of employees only on the premises

Back

Private Employers