To cook uncovered under a direct heat source is to:

Foods 1 Obj. 2.04

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Other
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9th - 12th Grade
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Hard
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1.
FLASHCARD QUESTION
Front
Back
broil.
2.
FLASHCARD QUESTION
Front
To cause a solid food to turn into or become part of a liquid is to:
Back
dissolve
3.
FLASHCARD QUESTION
Front
Which measure equals a one-half cup? Options: two fluid ounces, eight tablespoons, eight teaspoons, eight fluid ounces
Back
eight tablespoons
4.
FLASHCARD QUESTION
Front
To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands is to:
Back
cut-in.
5.
FLASHCARD QUESTION
Front
To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking is to:
Back
baste.
6.
FLASHCARD QUESTION
Front
To work a ball of dough with the fingertips or heels of the hands by repeating press, fold, and turn motions is to:
Back
knead.
7.
FLASHCARD QUESTION
Front
Which measure equals 1 tablespoon? Options: 1 fluid ounce, 2 fluid ounces, 2 teaspoons, 3 teaspoons
Back
3 teaspoons
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