Foods 1 Obj. 2.04

Foods 1 Obj. 2.04

Assessment

Flashcard

Other

9th - 12th Grade

Hard

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12 questions

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1.

FLASHCARD QUESTION

Front

To cook uncovered under a direct heat source is to:

Back

broil.

2.

FLASHCARD QUESTION

Front

To cause a solid food to turn into or become part of a liquid is to:

Back

dissolve

3.

FLASHCARD QUESTION

Front

Which measure equals a one-half cup? Options: two fluid ounces, eight tablespoons, eight teaspoons, eight fluid ounces

Back

eight tablespoons

4.

FLASHCARD QUESTION

Front

To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands is to:

Back

cut-in.

5.

FLASHCARD QUESTION

Front

To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking is to:

Back

baste.

6.

FLASHCARD QUESTION

Front

To work a ball of dough with the fingertips or heels of the hands by repeating press, fold, and turn motions is to:

Back

knead.

7.

FLASHCARD QUESTION

Front

Which measure equals 1 tablespoon? Options: 1 fluid ounce, 2 fluid ounces, 2 teaspoons, 3 teaspoons

Back

3 teaspoons

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