Culinary Measuring and Math

Culinary Measuring and Math

Assessment

Flashcard

Mathematics

12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

Which unit of measurement is commonly used for weighing ingredients?

Back

Ounces

2.

FLASHCARD QUESTION

Front

How many cups are in a quart?

Back

4 cups

3.

FLASHCARD QUESTION

Front

What is the correct way to measure by volume?

Back

Use a measuring cup or a graduated cylinder.

4.

FLASHCARD QUESTION

Front

What is the abbreviation for pound?

Back

lb

5.

FLASHCARD QUESTION

Front

What is the standard unit of measurement for liquid volume in cooking?

Back

Liters

6.

FLASHCARD QUESTION

Front

How many tablespoons are in a cup?

Back

16 tablespoons

7.

FLASHCARD QUESTION

Front

What is the conversion of 1 cup to ounces?

Back

8 ounces

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