Culinary Measuring and Math
Flashcard
•
Mathematics
•
12th Grade
•
Practice Problem
•
Hard
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15 questions
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1.
FLASHCARD QUESTION
Front
Which unit of measurement is commonly used for weighing ingredients?
Back
Ounces
2.
FLASHCARD QUESTION
Front
How many cups are in a quart?
Back
4 cups
3.
FLASHCARD QUESTION
Front
What is the correct way to measure by volume?
Back
Use a measuring cup or a graduated cylinder.
4.
FLASHCARD QUESTION
Front
What is the abbreviation for pound?
Back
lb
5.
FLASHCARD QUESTION
Front
What is the standard unit of measurement for liquid volume in cooking?
Back
Liters
6.
FLASHCARD QUESTION
Front
How many tablespoons are in a cup?
Back
16 tablespoons
7.
FLASHCARD QUESTION
Front
What is the conversion of 1 cup to ounces?
Back
8 ounces
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