Culinary I Review: Units 1-5

Front

What is the abbreviation we use for "Tablespoon"?

Back

Tbsp.

Front

In Biscuit Method, what ingredient do we "cut" into the dry ingredients before adding the liquids?

Back

Butter

Front

The transfer of germs from one area to another is known as...

Back

Cross contamination

Front

How many quarts are there in one gallon?

Back

4

Front

What is the French term, meaning "everything in its place", that refers to your ingredients, utensils, cookware, and everything you need to complete a recipe?

Back

Mise en place

Front

When baking, what should the first step to any recipe be?

Back

Preheat the oven

Front

Over-kneading or over-mixing your dough or batter could cause what to happen to your final product?

Back

Tough/Rubbery Texture

Front

When a recipe uses the abbreviation "TT", what does that mean?

Back

To Taste

Front

What is this item? Measuring spoons, Measuring cups, Dry measuring cups

Back

Dry measuring cups

Front

What equipment should you use to measure the following:
1 cup flour?

Back

A