ProStart 2 Chapter 5 Flashcard

Front

What is the form of sugar found in fruits? Options: Lactose, Sucrose, Fructose, Galactose

Back

Fructose

Front

What type of fruit is an apple? Options: spring, winter, tropical, summer

Back

winter

Front

The chemical process that occurs when oxygen in the air come in contact with the flesh of cut fruit and turns it brown is called?

Back

Enzymatic browning

Front

What does it mean when canned products are rated U.S. Grade A Fancy?

Back

They are highest quality.

Front

Citrus fruits are full of which vitamin?

Back

C

Front

What helps fruits keep their structure while cooking? Options: Sugar, salt, Acid, Alkali

Back

Sugar

Front

What happens when fruits give off ethylene gas?

Back

They cause other fruits to ripen faster.

Front

Fruits that have a central pit enclosing a single seed are known as

Back

drupes

Front

What are qualities to look for when purchasing citrus fruits? Heaviness, smooth skins, and no large blemishes or spots, Heaviness, thick skins, and bland spots, Light fruit and thick skins with spots, Heaviness and thick rough skins with no color.

Back

Heaviness, smooth skins, and no large blemishes or spots.

Front

Which fruit is best suited for the dry-heat cooking method? Options: Watermelon, Pineapple, Plums, Cantaloupe

Back

Pineapple