Chapter 8 Activity Guide
Flashcard
•
Hospitality and Catering
•
12th Grade
•
Practice Problem
•
Hard
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1.
FLASHCARD QUESTION
Front
Complete the following definition for the key term: Revenue.
Back
Revenue
2.
FLASHCARD QUESTION
Front
Complete the following definition for the key term: Cost control.
Back
Cost control is the process of monitoring and managing expenses to ensure that they do not exceed the budgeted amounts, thereby maximizing profitability and efficiency.
3.
FLASHCARD QUESTION
Front
Complete the following definition for the key term: Controllable costs.
Back
Controllable costs are expenses that can be directly influenced or regulated by a specific manager or department within an organization. These costs can be adjusted based on decisions made by the responsible party, allowing for better financial management and accountability.
4.
FLASHCARD QUESTION
Front
Complete the following definition for the key term: Overhead costs.
Back
Overhead costs are the ongoing expenses of operating a business that are not directly attributed to creating a product or service. These costs can include rent, utilities, insurance, and salaries of non-production staff.
5.
FLASHCARD QUESTION
Front
Complete the following definition for the key term: Fixed/Noncontrollable costs.
Back
Fixed/Noncontrollable costs are expenses that do not change with the level of production or sales. These costs remain constant regardless of the business activity level, making them essential for budgeting and financial planning.
6.
FLASHCARD QUESTION
Front
Complete the following definition for the key term: Food costs.
Back
Food costs refer to the total expenses incurred by a business for purchasing food and beverages, including raw ingredients, preparation, and storage costs.
7.
FLASHCARD QUESTION
Front
Complete the following definition for the key term: Beverage costs.
Back
Beverage costs refer to the total expenses incurred by a business in purchasing, preparing, and serving beverages to customers. This includes the cost of raw materials, labor, and overhead associated with beverage production and service.
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