Kitchen Basics

Front

Most food borne illnesses are transmitted through careless handling of food during preparation.

Back

True

Front

The Temp Danger zone is between 40-140 Degrees

Back

True

Front

Food is safe to eat even if it has been sitting out for more than 2 hours.

Back

False

Front

Wipe up any spills immediately.

Back

Safe

Front

Pour baking soda over the flames of a grease fire.

Back

Safe

Front

Wash knives together with the flatware when doing dishes.

Back

Unsafe

Front

Wait until a wet floor dries before walking on it.

Back

Safe

Front

Leave cabinet doors and drawers open in case you need more items.

Back

Unsafe

Front

Wear loose long-sleeved garments to protect your arms while cooking.

Back

Unsafe

Front

Use electric appliances with wet hands.

Back

Unsafe