ServSafe Manager Exam

ServSafe Manager Exam

Assessment

Flashcard

Science

11th Grade

Practice Problem

Easy

Created by

Wayground Content

Used 1+ times

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the minimum temperature TCS food must be reheated to for hot-holding?

Back

165° (74°C) for 15 seconds.

2.

FLASHCARD QUESTION

Front

Which agency is responsible for inspecting foodservice operations?

Back

State & local regulatory agencies.

3.

FLASHCARD QUESTION

Front

Where should staff members eat, drink, smoke, or chew gum?

Back

In designated areas.

4.

FLASHCARD QUESTION

Front

What is the maximum internal temperature for holding cold TCS food?

Back

41°F.

5.

FLASHCARD QUESTION

Front

What must customers take each time they return to a self-service area for more food?

Back

A clean plate.

6.

FLASHCARD QUESTION

Front

Define TCS food.

Back

TCS (Time/Temperature Control for Safety) food refers to food that requires specific time and temperature controls to limit the growth of pathogens.

7.

FLASHCARD QUESTION

Front

What is the purpose of food safety regulations?

Back

To ensure the safety and quality of food served to the public.

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