ServSafe Manager Exam

Front

What is the minimum temperature TCS food must be reheated to for hot-holding?

Back

165° (74°C) for 15 seconds.

Front

Which agency is responsible for inspecting foodservice operations?

Back

State & local regulatory agencies.

Front

Where should staff members eat, drink, smoke, or chew gum?

Back

In designated areas.

Front

What is the maximum internal temperature for holding cold TCS food?

Back

41°F.

Front

What must customers take each time they return to a self-service area for more food?

Back

A clean plate.

Front

Define TCS food.

Back

TCS (Time/Temperature Control for Safety) food refers to food that requires specific time and temperature controls to limit the growth of pathogens.

Front

What is the purpose of food safety regulations?

Back

To ensure the safety and quality of food served to the public.

Front

What is the role of the FDA in food safety?

Back

The FDA regulates food safety standards and oversees food service operations.

Front

What is the importance of handwashing in food service?

Back

Handwashing prevents the spread of pathogens and ensures food safety.

Front

What temperature should hot TCS food be held at?

Back

135°F (57°C) or higher.