Foods 1 - 2.05 Recipe Parts 10Q

Front

Which part of a recipe, using an oven, tells how to cook the food?

Back

temperature and time

Front

Which is an example of a nonessential ingredient in a recipe? Options: all-purpose flour in a cake, baking powder in biscuits, mushrooms in a stir-fry

Back

mushrooms in a stir-fry

Front

Which is an example of an essential ingredient in a recipe? Options: green bell pepper in a casserole, potatoes in a beef stew, yeast in a loaf of bread

Back

yeast in a loaf of bread

Front

What part of the recipe helped Taylor decide what pan to use for a 9" × 13" glass baking dish?

Back

container size and type

Front

Which is a recipe resource? Options: ingredient substitutions, magazine or newspaper, volume measurement

Back

magazine or newspaper

Front

Which recipe part tells how much the recipe will make?

Back

yield

Front

A chocolate chip cookie recipe makes 12 large cookies. You have 36 people coming to your house. By what number should you multiply all of the ingredients so that each person gets 1 cookie? (Hint: Going from 12 cookies to 36 cookies.)

Back

3

Front

The recipe calls for 1 cup of flour and you are tripling the recipe. How much flour would you need?

Back

3

Front

What is a recipe?

Back

A set of directions used in preparing food

Front

Which part of a recipe would someone with a peanut allergy need to be most aware?

Back

ingredients