Cookies

Cookies

Assessment

Flashcard

Other

10th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

Choosing high gluten flour can make cookies tough.

Back

True

2.

FLASHCARD QUESTION

Front

Over mixing the cookie dough will make it soft and chewy.

Back

False

3.

FLASHCARD QUESTION

Front

Baking at the proper temperature and for the proper use of time ensures that...

Back

The dough spreads properly

4.

FLASHCARD QUESTION

Front

Which is NOT a technique for mixing dough? One Stage Method, Creaming Method, Mixing Method, Swirling Method

Back

Swirling Method

5.

FLASHCARD QUESTION

Front

Which is the simplest way to mix cookie dough?

Back

One Step Method

6.

FLASHCARD QUESTION

Front

Which is NOT a forming method for cookie dough? Drop Cookies, Hand Tossed Cookies, Rolled Cookies, Spritz Cookies

Back

Hand Tossed Cookies

7.

FLASHCARD QUESTION

Front

Which cookies are made by evenly spreading dough in a pan?

Back

Sheet Cookies

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