Friday Review

Front

Always cut/chop food on a ____________

Back

Cutting board

Front

You must wear latex gloves when cooking if you have an open wound.

Back

true

Front

You should wash dishes in: HOT soapy water, WARM soapy water, HOT clear water, WARM clear water

Back

HOT soapy water

Front

You must tie your hair back the entire time you are cooking

Back

true

Front

What is one way to prevent falls?

Back

clean up spills immediately

Front

Why is it important to keep the kitchen clean?

Back

to keep pests out of your kitchen, to help keep you and others safe, to prevent cross contamination/foodborne illnesses from occurring

Front

Wash your hands... Options: after touching your face, after touching your hair, after using the restroom, all choices

Back

all choices

Front

Broccoli and cauliflower are in this classification of vegetables: leaf, flower, stem, seed.

Back

flower

Front

Fresh fruits and vegetables are called what?

Back

produce

Front

Fruits are a good source of...

Back

Vitamin A and C