Foods 1 Obj. 3.02

Front

When determining the freshness of milk, check the: color of the milk, sell-by date, smell of the milk, taste of the milk

Back

sell-by date

Front

Which is an example of dessert that uses dairy? Options: cherry gelatin, apple pie, peanut butter cookies, vanilla pudding

Back

vanilla pudding

Front

Buttermilk and kefir are examples of:

Back

cultured milk products.

Front

Which component of milk causes caramelization when heated?

Back

lactose

Front

Which dairy product contains the highest percentage of fat? Options: heavy cream, whole milk, half and half, skim milk

Back

heavy cream

Front

The best dairy choices for weight reduction are: all dairy products, low-fat dairy products, imitation dairy foods, processed cheeses

Back

low-fat dairy products

Front

An example of food in the dairy section of MyPlate is: black-eyed peas, corn on the cob, roast beef, skim milk

Back

skim milk

Front

Aaron wants to make a milkshake. What should he use to liquefy the ice cream and other ingredients?

Back

blender

Front

Using too-high cooking temperatures will cause milk to:

Back

curdle and scorch

Front

Which is considered a dry ingredient? lemon juice, powdered milk, reconstituted milk, whole milk

Back

powdered milk