ServSafe - Food Allergens

Front

A guest had a reversal of hot and cold sensations after eating seafood. What most likely caused the illness?

Back

Biological toxins

Front

What should food handlers do to prevent food allergens from being transferred to food?

Back

Use clean and sanitized utensils when prepping the order

Front

What's the best way for a waiter NOT to handle food allergies?

Back

Ignore customer allergy and have him/her order what you want to serve