poultry

Front

Birds that are raised on farms for their meat and eggs

Back

Poultry

Front

refers to the edible offal of a bird, like the liver, gizzard, and heart

Back

giblets

Front

Bird, such as hens and roosters, commonly raised for their meat and eggs

Back

Chicken

Front

Large American bird related to the chicken that is raised for its meat, or is hunted for its meat, if its wild

Back

turkey

Front

swimming bird whose flesh is used for food

Back

duck

Front

birds such as pheasant or quail, that are legally hunted in the wild for food or sport

Back

game birds

Front

separating animal meat from the bone

Back

boning

Front

a mixture of bread crumbs, herbs, and other ingredients placed inside the cavity of poultry before cooking

Back

stuffing

Front

To what temperature should poultry be cooked?

Back

165f

Front

Fresh poultry should be received at a temperature of no higher than

Back

41f