Unit 4: ServSafe Food Handler

Front

What is a disease transmitted to people by food?

Back

Foodborne illness

Front

How many people does it take to have a foodborne illness outbreak?

Back

2

Front

What agency handles foodborne illness outbreaks?

Back

CDC

Front

Which is a high risk population for foodborne illnesses? Options: Pregnant, Elderly, Infants, All of the above

Back

All of the above

Front

Something with a potential to cause harm?

Back

Hazard

Front

Name a type of pathogen. (Don't capitalize)

Back

fungi, parasite, bacteria, virus

Front

What is the acronym for what bacteria need to grow?

Back

FATTOM

Front

What does TCS stand for?

Back

Time and temperature controlled for safety

Front

What type of foods are most responsible for causing foodborne illnesses? Raw, Ready to eat, Chicken, Fungus

Back

Ready to eat

Front

What does the "O" stand for in FATTOM?

Back

oxygen