NRFSP Part 1

NRFSP Part 1

Assessment

Flashcard

Education

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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10 questions

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1.

FLASHCARD QUESTION

Front

What is anything in food that could cause harm?

Back

A hazard

2.

FLASHCARD QUESTION

Front

_____ individuals need to get sick from the same source to be considered a foodborne illness outbreak.

Back

2

3.

FLASHCARD QUESTION

Front

If you have good food safety, your operating costs will be not under control.

Back

False

4.

FLASHCARD QUESTION

Front

With good food safety, you will have motivated employees.

Back

True

5.

FLASHCARD QUESTION

Front

Which of the following is NOT a cost of poor food safety? Lawsuits, Legal fees, Pain and suffering of customers

Back

Increased profits

6.

FLASHCARD QUESTION

Front

Who recommends standards for the food industry nationwide?

Back

FDA

7.

FLASHCARD QUESTION

Front

How often is the Food Code published?

Back

Every 4 years

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