ServSafe Manager Review

Front

What is the minimum temperature for hot TCS food being held for service?

Back

135°F

Front

Is it safe to thaw frozen foods by leaving them at room temperature on the counter?

Back

No, it is not safe.

Front

What system can be used in restaurants to prevent food tampering?

Back

ALARM system.

Front

Which food item can be handled with bare hands?

Back

Chopped carrots to go in stew/soup.

Front

What is a cross-connection in food safety?

Back

A cross-connection occurs when a non-potable water source is connected to a potable water source, creating a risk of contamination.

Front

What is the purpose of the ALARM system in food safety?

Back

To prevent food tampering.

Front

What is TCS food?

Back

TCS stands for Time/Temperature Control for Safety food, which requires specific time and temperature controls to prevent foodborne illness.

Front

What is the correct way to thaw food safely?

Back

In the refrigerator, under cold running water, or in the microwave if cooked immediately.

Front

What is the danger of backflow in food service?

Back

Backflow can cause contamination of the potable water supply.

Front

What is the recommended temperature for storing cold TCS food?

Back

41°F or lower.