ServSafe Manager Review

When should a food handler with a sore throat and fever be excluded from work?

• Fever is over 100

• Customers served are primarily a high-risk population

• Sore throat has lasted more than 5 days

• Before the regulatory authority is notified

With approved procedures in place, cold food can be held without temperature control for ____ hours if it does not exceed 70°F (21°C).

• 2

• 4

• 6

• 8

Cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served?

• 41F

• 50F

• 60F

• 70F

What must food handlers do when handling ready-to-eat food?

• wear gloves

• use hand sanitizer

• cover wounds with bandages

• touch the food as little as possible

Soup that is being hot-held on a buffet should be labeled with the

• name of the food

• prep date

• soup's ingredients

• use-by-date

What is the discard date for the macaroni salad that was prepared and stored on September 20?

• September 25

• September 26

• September 29

• September 28

What should be done to ready-to-eat TCS food that will be prepped on-site and held for longer than 24 hours?

• date mark it

• sell it

• throw it away

• serve it within the next hour

Which item should be rejected?

• Bags of cookies in torn packages

• Bottled milk at 41°F (5°C)

• Single-use cups in original packing

• Live oysters with an internal temperature of 50°F (10°C)

Floors, walls, and ceilings must be..

• smooth and durable

• absorbent and durable

• porous and absorbant

• hard and porous

When delivering food for off-site service, raw poultry must be stored

• at a lower temperature than ready-to-eat food

• separately from ready-to-eat food

• without temperature control

• above raw meat